This recipe for vegan pesto is simple, light, fresh, and delicious! You can use this as a sandwich spread in paninis, use it on top of grilled veggies, or make a pesto pasta!

Ingredients:

2 cups of fresh basil
1 small lemon (juiced)
1/2 cup of extra virgin olive oil
1/2 cup of pine nuts
2 small cloves of garlic
1/2 cup of nutritional yeast
pinch of freshly cracked pepper and sea salt

Directions:

Place all ingredients in a food processor and blend until smooth. Simple and easy!

There are so many ways to use this delicious, simple, and fresh pesto. I hope you enjoy it as much as I do!

Let me know what you think!